Hearth Restaurant and Pub

TAKE OUT ORDER
DELIVERY

Downtown Windsor’s Favorite Eatery Welcomes You!

Hours

Monday – Wednesday: 3 p.m. – 8:30 p.m. 

Thursday: 3 p.m. – 8:30 p.m.

Friday – Saturday: 11 a.m. – 9:00 p.m. 

Sunday: 10 a.m. – 8 p.m.  (Brunch 10 a.m. – 2 p.m.)

Menu: Hearth Menu

Kid’s Menu: Kids Menu

Online To-Go Orders – We have a new ordering platform, check it out!

ORDER ONLINE

Or call 970-460-0193 for To-Go Orders

Ordering gift certificates? 

Click Gift Box Icon Below! Recipient choices: An emailed voucher or mailed card

Present

 

HAPPY HOUR EVERYDAY!

3 p.m. to 6 p.m.

MONDAY ALL NIGHT HAPPY HOUR!

Happy Hour Menu

 

STARTERS

Snacks

  • Disco Fries

    11

    Mozzarella, demi-glace, bacon, scallions

  • Pork Rinds

    4

    Lime, cholula

  • Deviled Egg

    $1.50 each

    crispy prosciutto, chives (GF)

  • Hummus

    $9

    flatbread, veggies, olive tapenade

  • Shrimp Cocktail

    $3 each

    gulf caught, cocktail sauce (GF)

  • Hand-Cut Fries

    $6

    house-made, chipotle aioli (GF, VGT)

  • Marinated Olives

    $5

    mediterranean herbs, lemon (GF, VG)

  • Crisp Cod Fritters

    $10

    spicy remoulade

  • Blistered Shishito Peppers

    $12

    sambal cream (GF, VGT)

Appetizers

  • Fresh Burrata

    16

    tomato, basil, olive oil, balsamic, “everything” flatbread, parmesan crostini

  • Charcuterie & Cheese

    $25

    flatbread, crackers, olives, 2 meats, 3 cheeses

  • Potato Gnocchi

    16

    hand-made seared gnocchi, butternut squash, sage, brown butter, parmesan

  • Cheesy Bread

    $11

    garlic-herb butter, mozzarella, reggiano, marinara

  • Wings

    $16

    buffalo or spicy rub, blue cheese dressing or ranch

  • Brussels Sprouts

    $14

    bacon, thyme, hollandaise (GF)

  • Smoked Salmon

    $18

    flatbread, herb crema, pickled onion, capers, lemon

  • Italian Meatballs

    $15

    beef & pork, marinara

Soups & Salads

Add - Chicken ($6), blackened mahi-mahi ($9), smoked salmon ($9), shrimp ($3/ea), or 6oz NY Strip ($14)

  • Creamy Tomato Bisque

    $7

    olive oil, reggiano, fine herbs. Add grilled cheese $4 (VGT)

  • House Salad

    $11

    mixed greens, tomato, cucumber, red onion, carrots, ranch

  • Caesar

    $13

    romaine, tomato, herb croutons, reggiano

  • Roasted Beet Salad

    $15

    arugula, almonds, goat cheese, cherries, balsamic vinaigrette (GF, VGT)

  • New England Clam Chowder

    $9

    Bacon, parsley, paprika

  • Salad Options

    Add protein to any salad – $6 grilled chicken, $8 smoked salmon or blackened alaskan cod, $3 per shrimp

MAIN COURSES

Burgers and Sandwiches

Served with hand cut fries. GF bun, add $5. Sub salad, sweet potato fries or soup for $4

  • Classic Burger*

    $17

    black angus beef, lettuce, tomato, onion, cheddar
    add bacon – $2

  • Corned Beef Reuben

    $18

    marble rye bread, sauerkraut, swiss cheese, thousand island dressing

  • Nashville Hot Chicken

    18

    Battered fried chicken breast, mayo, chow-chow pickle mix, spicy house sauce.

  • Portobello Bean Burger

    15

    Black bean fritter, roasted mushroom, spinach, tomato, provolone, red pepper coulis.

  • “Hipster” Burger*

    $19

    black angus beef, bacon jam, cambozola cheese, marinated tomatoes, arugula

  • Baja Dorado Fish Tacos

    $19

    blackened mahi-mahi, shredded cabbage, radish, scallion, aji verde flour tortillas

  • Blackened Chicken Breast

    $17

    lettuce, tomato, chipotle aioli, cheddar cheese

Pizza

Cheese, pepperoni, and sausage available upon request All pizzas can be made gluten free upon request. (Add $7)

  • Godfather

    $23

    red sauce, mozzarella, polidori sausage, pepperoni, capicola ham

  • Pizza of the Day

    $20

    chef’s whim

  • Taco

    $20

    red sauce, mozzarella, ground beef, lettuce, tomato, herb crema, hot sauce

  • Jalapeno Popper

    $22

    red sauce, mozzarella, cream cheese, garlic, honey, jalapeno, bacon red chili flakes

  • Pepperoni Pizza

    20

    red sauce, mozzarella, parmesan, pepperoni

  • Buffalo Chicken Pizza

    22

    bechamel, mozzarella, hot sauce, chicken, red onion, scallions, ranch drizzle.

  • Margherita

    19

    tomato sauce, mozzarella, basil, extra virgin olive oil

  • Greek Chicken

    20

    herb grilled chicken, feta, mozzarella, red onion, tomato, olive, arugula, oregano, cured lemon

  • Sausage

    $20

    red sauce, polidori sausage, mozzarella, reggiano

  • Mushroom

    20

    mixed mushrooms, mozzarella, charred onion, béchamel, arugula, balsamic

  • Bacon & Fig

    $23

    olive oil, ricotta, blue cheese, bacon, mission figs, apples, arugula, gastrique

  • Hearth Supreme

    $23

    red sauce, mozzarella, pepperoni, sausage, olives, onions, green peppers

Entrees

  • Black Angus New York Strip Steak (12oz)

    $32

    fingerling potatoes, wilted spinach, roasted mushrooms, red wine demi-glace.

  • Buffalo Chicken Mac-n-Cheese

    $19

    penne, cheddar cheese sauce, hot sauce, grilled chicken, breadcrumbs

  • Fish-n-Chips

    $21

    beer battered cod, hand cut fries, toasted caraway slaw, herb tartar

  • Shrimp Penne ala Vodka

    $21

    tomato cream sauce, fine herbs, parmesan

  • Roasted Chicken

    $22

    whipped potatoes, glazed carrots, roasted shallots, bourbon-maple jus

  • Scottish Salmon Mignon (7oz)*

    $29

    horseradish crust, tomatoes, sweet potatoes, squash, pole beans

Desserts

  • Chocolate Chip Cookie Sundae

    $10

  • Vanilla Bean Crème Brûlée (GF)

    $10

  • Sticky Toffee Pudding

    $10

  • “Turtle” Cheesecake (GF)

    $10

  • Chocolate & Strawberries (GF)

    $10

DRINKS

  • BEER

    DRAFT (Changes Weekly) BOTTLE
    Voodoo Ranger IPA Budweiser
    High Hops Blueberry Wheat Michelob Ultra
    Michelob Ultra Pabst Blue Ribbon (16oz. Can)
    Coors Light Odell’s 90 Schilling
    Stella Artois New Belgium Fat Tire
    Mash Lab Pile Up Belgian Pale Ale Coors Banquet
    Bootstrap Insane Rush Blue Moon
    Big Thompson Mocha Cream Ale Corona Premier
    Horse & Dragon Sad Panda Modello Negro
    TightKnit Irish Red Fat Randy’s IPA (GF)
    Averlanche Amber Ale Horse & Dragon Adventure on IPA
    Avery Go Play IPA Dos Equis
    White Claw

  • COCKTAILS

    Cucumber-Lime Press Hot Fuzz Windsor Manhattan
    Huckleberry Lemonade The Perfect Old Fashioned Heart and Soul
    Caliente Tequila Night Cranberry Whiskey Sour The Cable Car
    The Butterfly Effect House Sangria Margarita
    Poudre Punch “Cuke” Martini Moscow Mule
    Colorado Tonic Key Lime Pie Dark-n-Stormy

     

    Happy Hour 3-6 Daily, ALL NIGHT MONDAYS! Click Here for happy hour menu!

  • Daniel Kostrewa

    Owner

    … Read More

  • David Pena-Chavez

    Executive Chef

    … Read More

  • Skylynne Hennacy

    General Manager

    … Read More

 

Thank you for visiting Hearth Restaurant and Pub!

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Hours

  • Lunch: Friday, Saturday & Sunday 11am - 3pm
  • Dinner and Bar: Mon thru Thurs 3pm - 8pm Fri and Sat 3pm - 9pm Sunday 3pm - 7pm
  • Happy Hour: Daily 3pm – 6pm
  • ALL NIGHT HAPPY HOUR MONDAYS!

Find Us

  • 205 1/2 4th Street
  • Windsor, CO 80550
  • (970) 460-0193
  • info@hearthrestaurantandpub.com

Social

  • View hearthrestaurantandpub’s profile on Facebook
  • View @hearthwindsor’s profile on Twitter
  • View hearthrestaurantandpubwindsor’s profile on Instagram

Make a Reservation (Call restaurant for parties greater than 8 people, 970-460-0193)

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© 2024 Hearth Restaurant and Pub

 

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